Spice N' Pans

I love some egg tarts. For some reason, they just get me but I don't go for just any egg tarts. I prefer those with butter pastry base compared to the puff pastry type. I also prefer the classic egg tarts better than Portuguese egg tarts. In short, the recipe here is just the kind of egg tart that I love :)

Hope you can recreate this yummy dessert in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N' Pans

Ingredients
Makes 12 - 14 egg tarts
Bake at 180C for 25 mins

Butter pastry:
140g soften butter
1/2 egg
60g icing sugar
200g all-purpose flour

Egg filling:
100g sugar
150ml water
4 eggs
250ml fresh milk
1/2 teaspoon vanilla extract
A pinch of salt

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Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.

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